Ok, seriously no more baking after this. At 7pm this evening, there was only 1.5 slice of French Apple Cake left. Quite an achievement!
I like “wrapped food”. I don’t know why, they just taste better. Dumplings, ravioli, tortilla wraps, spring rolls, curry puffs. Oh geez, I’m hungry now.
And yes, beef wellingtons.
So how about a cake wellington, too? It would be perfect, since the apple cake is so moist. No chance of it drying out. This didn’t take long because I already have shortcrust pastry stashed in the freezer.
1 slice of cake, wrapped, baked, glaced, done in 45 mins.
Technically, I should be using puff pastry, but I didn’t have any. Maybe I should start stashing puff pastry in my freezer too. And then we can go on to make anything-wellington.
Shall let the pictures do the talking now.